
Sourdough Country Loaf
£5.50
Naturally leavened, long fermented, a deep open crumb under a crackling crust.
Fresh, Medway collection or local delivery
Baked fresh in Medway
Every batch comes out of our own kitchen, not a factory line.
Made by hand, no shortcuts
Hillary and the family mix, shape and bake everything themselves.
Collect it, or get it delivered locally
Whichever suits you, it lands fresh.
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from our family kitchen
Kongwa Bakes is run by The Kongwa Family from our kitchen in Medway, Kent. Hillary is head chef, shaping every loaf by hand with real care and no shortcuts.
We are not trying to be a big brand pretending to be small. We are a small family doing this properly: real fermentation, real time, and bakes that taste like someone actually made them, because someone did.

Every order leaves in a kraft paper wrap carrying the Kongwa Bakes mark, the same care on the outside as what's baked inside.


Catered for a full corporate grazing table, breads, cheeses, charcuterie and pastries, served fresh for a Medway office event.Tell us about your event.
We bake one morning a week and take it out across the Medway towns. Free local delivery over £20.00, or collect on the Saturday between 8am and midday. Each town has its own page with what we cover and how it works there.
Outside Medway? Collection is open to anyone across Kent, and our sourdough guides are open to everyone.